| Full Menu | ||||||
Fresh food always takes a little time to prepare. |
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| 1. | Onion Bhaji | 2.70 | 11. | Chicken Tikka | 3.20 |
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| 2. | Prawn Cocktail | 3.50 | 12. | Chicken Pakora | 3.20 |
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| 3. | Chicken Pathia with Puree | 4.30 |
13. | Chicken Chat | 3.20 | |
| 4. | Lamb Pathia with Puree | 4.30 | 14. | Aloo Chat | 3.20 | |
| 5. | Prawn Pathia with Puree | 4.30 | 15. | Sheek Kebab | 3.10 | |
| 6. | King Prawn Pathia with Puree | 6.40 | 16. | Shamee Kebab | 3.30 | |
| 7. | King Prawn Butterfly | 5.50 | 17. | Mixed Kebab | 4.40 | |
| 8. | Tandoori King Prawn | 6.40 | 18. | Meat Samosa | 3.10 | |
| 9. | Tandoori Chicken | 3.10 | 19. | Vegetable Samosa | 3.10 | |
| 10. | Lamb Tikka | 3.20 | ||||
| 30. | Mulligatawny Soup | 3.10 | 31. | Lentil Soup | 3.10 | |
A unique clay oven preparation of Persian origin - one of the best among aromatic cuisine. Served with green salad. |
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100. |
Tandoori Chicken (Whole) | 10.90 | 104. |
Tandoori King Prawn | 11.90 | |
| Spring chicken, marinated with special recipe and barbecued on the bone in the Tandoori clay oven | ||||||
101. |
Tandoori Chicken (Half) | 6.50 | 105. |
Hasina Chicken | 7.90 | |
| Spring chicken, marinated with special recipe and barbecued on the bone in the Tandoori clay oven | Juicy pieces of chicken marinated in exotic spices, skewered and barbecued with onion, tomatoes & capsicums, very tasty and specially made for the discerning diner | |||||
102. |
Chicken Tikka | 6.90 | 106. |
Hasina Lamb | 7.90 | |
| Tender pieces of chicken served off the bone cooked with mild spices in the Tandoori clay oven | Juicy pieces of lamb marinated in exotic spices, skewered and barbecued with onion, tomatoes & capsicums, very tasty and specially made for the discerning diner | |||||
103. |
Lamb Tikka | 6.90 | 107. |
Tandoori Mixed Grill | 10.90 | |
| Tender pieces of lamb served off the bone cooked with mild spices in the Tandoori clay oven | This is a mixture of chicken tikka, lamb tikka, tandoori chicken and sheek kebab in Tandoori clay oven | |||||
Deliciously mild dishes of pieces of succulent lamb or chicken or king prawn cooked in Tandoori clay oven. Served in a delicate sauce with cream, spices, herbs and almonds. |
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110. |
Chicken Tikka Pasanda | 7.40 | 115. |
Tandoori Chicken Mussala (Off the bone) | 7.90 | |
| A deliciously mild dish of pieces of succulent chicken cooked over charcoal and served in a delicate sauce with cream, spices, herbs and almonds | Tender pieces of Chicken skewered and cooked over the Tandoori charcoal in a spiced sauce with fresh Dhania, almonds and cream on top | |||||
111. |
Lamb Tikka Pasanda | 7.40 | 116. |
Tandoori King Prawn Pasanda | 12.90 | |
| A deliciously mild dish of pieces of succulent lamb cooked over charcoal and served in a delicate sauce with cream, spices, herbs and almonds | Pieces of King Prawn cooked over the Tandoori charcoal then served in a spiced sauce with cream and almonds | |||||
112. |
Tandoori Chicken Pasanda (Off the bone) | 7.90 | 117. |
Tandoori King Prawn Mussala | 12.90 | |
| Pieces of tender chicken cooked over the Tandoori charcoal then served in a spiced sauce with cream and almonds | ||||||
113. |
Chicken Tikka Mussala | 7.40 | 118. |
Vegetable Pasanda | 6.90 | |
| Marinated in a special sauce and fresh Dhania, almonds and cream on top | ||||||
114. |
Lamb Tikka Mussala | 7.40 | ||||
| Marinated in a special sauce and fresh Dhania, almonds and cream on top | ||||||
This is a very common Asian dish prepared in traditional style using fresh herbs and spices |
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120. |
Chicken | 8.20 | 125. | King Prawn | 12.90 | |
121. |
Lamb | 8.20 | 126. | Scampi | 12.90 | |
122. |
Prawn | 8.20 | 127. | Vegetable | 7.80 | |
123. |
Chicken Tikka | 9.30 | 128. | Mushroom | 7.80 | |
124. |
Lamb Tikka | 9.30 | ||||
Medium hot and saucy but no extra flavour - simply a plain domestic Indian curry |
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130. |
Chicken | 5.50 | 135. | Vegetable | 5.20 | |
131. |
Lamb | 5.50 | 136. | Mushroom | 5.20 | |
132. |
Prawn | 5.50 | 137. |
Chicken Tikka | 6.80 | |
| 133. | King Prawn | 11.00 | 138. |
Lamb Tikka | 6.80 | |
| 134. | Scampi | 11.00 | ||||
Fairly hot curried dish with fresh lemon juice, a hint of garlic and tomato, for those with strong stomachs. Saucy - Not recommended for children |
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| 140. | Chicken | 5.70 | 145. |
Vegetable | 5.30 | |
| 141. | Lamb | 5.70 | 146. |
Mushroom | 5.30 | |
| 142. | Prawn | 5.70 | 147. |
Chicken Tikka | 7.50 | |
| 143. | King Prawn | 11.50 | 148. |
Lamb Tikka | 7.50 | |
| 144. | Scampi | 11.50 | ||||
Hotter than Madras and mainly a hot dish with a hint of garlic potatoes, saucy - Not recommended for children |
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| 150. | Chicken | 5.70 | 155. |
Vegetable | 5.30 | |
| 151. | Lamb | 5.70 | 156. |
Mushroom | 5.30 | |
| 152. | Prawn | 5.70 | 157. |
Chicken Tikka | 7.50 | |
| 153. | King Prawn | 11.50 | 158. |
Lamb Tikka | 7.50 | |
| 154. | Scampi | 11.50 | ||||
An Indian special occasion dish comprising of cooked onions & tomatoes flavoured with capsicums, condensed and spicy. Soft / dry medium hot and highly recommended for everybody. Hot or mild on request. |
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| 160. | Chicken | 6.10 | 164. |
Scampi | 10.90 | |
| 161. | Lamb | 6.10 | 165. |
Vegetable | 5.50 | |
| 162. | Prawn | 6.10 | 166. |
Mushroom | 5.50 | |
| 163. | King Prawn | 10.90 | ||||
Highly spiced medium to mild. Delicately roasted herbs and spices. A dry dish |
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| 170. | Chicken | 6.10 | 174. |
Scampi | 10.90 | |
| 171. | Lamb | 6.10 | 175. |
Vegetable | 5.50 | |
| 172. | Prawn | 6.10 | 176. |
Mushroom | 5.50 | |
| 173. | King Prawn | 10.90 | ||||
Cooked with chopped onions, spiced with all the oriental spices, Medium hot & dry. Recommended for everybody |
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| 180. | Chicken | 6.10 | 184. |
Scampi | 10.90 | |
| 181. | Lamb | 6.10 | 185. |
Vegetable | 5.50 | |
| 182. | Prawn | 6.10 | 186. |
Mushroom | 5.50 | |
| 183. | King Prawn | 10.90 | ||||
Rogon Dishes are medium to mild, well spiced and cooked in butter and thick gravy, with fried tomatoes on top. |
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| 190. | Chicken | 6.10 | 194. |
Scampi | 10.90 | |
| 191. | Lamb | 6.10 | 195. |
Vegetable | 5.50 | |
| 192. | Prawn | 6.10 | 196. |
Mushroom | 5.50 | |
| 193. | King Prawn | 10.90 | ||||
Medium to hot. Egg, tomato and potato, cooked in a Bombay spiced sauce with fresh Dhania. Saucy - recommended for everybody |
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| 200. | Chicken | 6.10 | 204. |
Scampi | 10.90 | |
| 201. | Lamb | 6.10 | 205. |
Vegetable | 5.50 | |
| 202. | Prawn | 6.10 | 206. |
Mushroom | 5.50 | |
| 203. | King Prawn | 10.90 | ||||
Very mild and creamy, sweet flavoured with almonds & cocunut - saucy soft. Higly recommended for children and non curry eaters. |
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| 210. | Chicken | 6.10 | 215. |
Vegetable | 5.50 | |
| 211. | Lamb | 6.10 | 216. |
Mushroom | 5.50 | |
| 212. | Prawn | 6.10 | 217. |
Chicken Tikka | 7.30 | |
| 213. | King Prawn | 10.90 | 218. | Lamb Tikka | 7.30 | |
| 214. | Scampi | 10.90 | ||||
Kashmiri dishes are mild, well spiced and cooked with fresh fruits, banana and lychees. Highly recommended for children and non curry eaters |
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| 230. | Chicken | 6.10 | 234. |
Scampi | 10.90 | |
| 231. | Lamb | 6.10 | 235. |
Vegetable | 5.50 | |
| 232. | Prawn | 6.10 | 236. |
Mushroom | 5.50 | |
| 233. | King Prawn | 10.90 | ||||
Moglai dishes are mild, well spiced and cooked with fresh fruits, banana and lychees. Highly recommended for children and non curry eaters |
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| 240. | Chicken | 6.10 | 244. |
Scampi | 10.90 | |
| 241. | Lamb | 6.10 | 245. |
Vegetable | 5.50 | |
| 242. | Prawn | 6.10 | 246. |
Mushroom | 5.50 | |
| 243. | King Prawn | 10.90 | ||||
Cooked with onions, fresh green chillies, capsicum, tomatoes, ginger and garlic with thick sauce. |
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| 250. | Chicken | 8.50 | 254. |
Scampi | 12.90 | |
| 251. | Lamb | 8.50 | 255. |
Vegetable | 7.50 | |
| 252. | Prawn | 8.50 | 256. |
Mushroom | 7.50 | |
| 253. | King Prawn | 12.90 | ||||
Tender pieces of Chicken Tikka, Lamb Tikka or King Prawn cooked in thick garlic sauce with fresh garlic or spinach. Lightly spiced medium or mild. Garnised with fresh Dhania. |
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260. |
Chicken | 8.50 | 262. |
Prawn | 8.50 | |
261. |
Lamb | 8.50 | 263. |
King Prawn | 12.90 | |
Tender pieces of Chicken Tikka, Lamb Tikka or King Prawn cooked in thick garlic sauce with fresh garlic or spinach. Lightly spiced medium or mild. Garnised with fresh Dhania. |
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270. |
Chicken | 8.50 | 272. |
Prawn | 8.50 | |
271. |
Lamb | 8.50 | 273. |
King Prawn | 12.90 | |
Highly spiced, succulent, tender spieces of Chicken Tikka, Lamb Tikka or King Prawn served in Korai with capsicum, onions and plum tomato, served sizzling hot in the black iron pot. Highly recommended for everyone. Hot or mild on request |
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| 280. | Chicken | 8.50 | 284. |
Scampi | 12.90 | |
| 281. | Lamb | 8.50 | 285. |
Vegetable | 7.50 | |
| 282. | Prawn | 8.50 | 286. |
Mushroom | 7.50 | |
| 283. | King Prawn | 12.90 | ||||
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Hot dish cooked with fresh garlic, green chilli, capsicum, tomato and onions, served sizzling hot in the copper pot. |
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| 316. | Chicken Tikka | 8.90 | 318. |
Prawn | 8.90 | |
| 317. | Lamb Tikka | 8.90 | 319. |
King Prawn | 12.90 | |
Maharajah Special Fish Dishes |
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Well cooked with different spices, thick onion, ginger and garlic sauce. Special, or Vegetable Rice is recommended with these dishes. |
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| 290. | Ayr Jall Fraizi (hot) | 10.50 |
292. | Mas Baza (mild to medium, served with plain rice) | 10.20 | |
| 291. | Ayr Bhoona (medium) |
10.20 |
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Well cooked with different spices, thick onion, ginger and garlic sauce. Special, or Vegetable Rice is recommended with these dishes. |
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| 300. | Chicken Tikka Bhoona | 8.70 |
308. | Chicken Achaar | 9.40 |
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| 301. | Lamb Tikka Bhoona | 8.70 | 309. | Zeera Chicken | 9.40 |
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| 302. | Tandoori King Prawn Bhoona | 14.70 | 310. | Zeera Lamb | 9.40 |
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| 303. | Tandoori Chicken Bhoona | 9.40 |
311. | Peshwari Chicken | 9.40 |
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| 304. | Scampi Chilli Mussala | 14.70 | 312. | Peshwari Lamb | 9.40 |
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| 305. | Lamb Chilli Mussala | 9.40 |
313. | Butter Chicken | 9.40 | |
| 306. | Chicken Chilli Mussala | 9.40 |
314. | Lamb Tamarind | 9.40 | |
| 307. | King Prawn Chilli Mussala | 14.70 | 315. | Chicken Tamarind | 9.40 | |
| Full Meal Dishes | ||||||
| The following dishes are full meals - not available as takeaway. | ||||||
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Monaga Mussala Cooked with naga mussala to the chef’s own recipe and served on the meal plate with timbal of pulau rice, dry mixed vegetables and garnished with coriander. |
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| 360. | Chicken Tikka Monaga Mussala | 12.90 | 362. | Prawn Monaga Mussala | 12.90 | |
| 361. | Lamb Tikka Monaga Mussala | 12.90 | 363. | King Prawn Monaga Mussala | 14.90 | |
| 364. | Sardine Yamini Cooked with fresh garlic, coriander, tomato, green pepper to the chef’s own recipe and served on the meal plate with timbal of pulau rice and spiced potato. |
11.90 | 365. | Chingri Tash King prawns cooked with fresh garlic to the chef’s own recipe and served on the meal plate with timbal of pulau rice, spiced potato and lettuce. |
16.90 | |
East Indian Origin - sweet and sour. Comprises crushed onions, a piece of lemon, tomato paste and cooked with traditional spices, recommended for those keen on Indian varieties. Served with Pulau Rice. |
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| 320. | Chicken | 9.30 | 325. | Vegetable | 7.50 | |
| 321. | Lamb | 9.30 | 326. | Mushroom | 7.50 | |
| 322. | Prawn | 9.30 | 327. | Shally Chicken (with fried potatoes on top) | 9.10 | |
| 323. | King Prawn | 13.50 | 328. | Shally Gosht (with fried potatoes on top) | 9.10 | |
| 324. | Scampi | 13.50 | 329. | Shally Vegetable (with fried potatoes on top) | 7.90 | |
Dhansak Dishes |
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North Indian origin, fairly hot & sour, cooked with lentils and, recommended or regular curry eaters. Hot or mild on request. Served with Pulau rice. |
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| 330. | Chicken | 9.30 | 334. |
Scampi | 13.50 | |
| 331. | Lamb | 9.30 | 335. |
Vegetable | 7.90 | |
| 332. | Prawn | 9.30 | 336. |
Mushroom | 7.90 | |
| 333. | King Prawn | 13.50 | ||||
Medium - Originated from the extravagant kitchens of Royal Persia and popularly spread among Indian food lovers form the first Indo - Muslim rulers, they are still regarded as the only wedding feast in Indo - Bengali Subcontinent. It is a combination of some of the traditional spices mixed with special rice and fried with ghee, then served with a vegetable curry sauce, usually medium hot. Hot or mild on request. |
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| 340. | Chicken | 8.50 | 345. |
King Prawn | 13.90 | |
| 341. | Lamb | 8.50 | 346. |
Scampi | 13.90 | |
| 342. | Prawn | 8.50 | 347. |
Vegetable | 7.90 | |
| 343. | Chicken Tikka | 9.50 | 348. | Mushroom | 7.90 |
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| 344. | Lamb Tikka | 9.50 | 349. | Maharajah Special Biryani | 14.50 |
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Served with chips, peas and tomato. (Excluding Salad Dishes) |
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| 350. | Chicken Omelette | 7.50 | 353. | Plain Omelette | 6.00 |
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| 351. | Mushroom Omelette | 7.20 | 354. | Fried Chicken | 7.50 |
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| 352. | Prawn Omelette | 7.90 | 609. | Chips | 2.20 | |
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These dishes are not full portions but are strongly recommended as a supplement with our curries. |
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| 400. | Vegetable Curry | 3.10 | 408. | Sag Aloo | 3.10 | |
| 401. | Vegetable Bhaji (Dry) | 3.10 | 409. |
Onion Bhaji | 2.30 | |
| 402. | Mushroom Bhaji |
3.10 |
410. | Sag Ponir | 3.50 | |
| 403. | Cauliflower Bhaji | 3.10 | 411. | Mottar Ponir |
3.50 |
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| 404. | Bombay Potatoes | 3.10 | 412. |
Madras Dallsambar (Lentils cooked with mixed vegetables) | 3.10 | |
| 405. | Aloo Gobi | 3.10 | 413. |
Tarka Dall (Lentils with fried Garlic) | 3.10 |
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| 406. | Bhindi Bhaji (okra) | 3.10 | 414. |
Vegetable Tray (Chef's choice: 3 different dishes) | 8.70 |
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| 407. | Sag Bhaji |
3.10 |
415. |
Brinjhal Bhaji | 3.10 |
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| 500. | Plain Rice | 1.90 | 504. | Vegetable Pulau Rice | 2.90 |
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| 501. | Pulau Rice (Tilda Basmati) | 2.10 | 505. | Keema Rice | 2.90 |
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| 502. | Special Fried Rice | 2.90 | 506. | Sag Rice | 2.90 | |
| 503. | Mushroom Rice | 2.90 |
507. | Egg Rice | 2.90 |
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| 600. | Plain Nan | 2.10 | 605. | Chapati | 1.20 | |
| 601. | Keema Nan | 2.40 | 606. | Puree | 1.20 | |
| 602. | Garlic Nan | 2.40 | 607. | Paratha | 2.20 | |
| 603. | Peshwari Nan | 2.40 | 608. | Stuffed Paratha | 2.50 |
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| 604. | Kulcha Nan | 2.40 | ||||
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Popadoms with a pickle tray are 50p extra per person. |
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| 52. | Lime Pickle | 0.60 |
57. | Spiced Popadom | 0.80 | |
| 53. | Mango Chutney | 0.60 |
58. | Pickles Tray (Per Person) | 0.60 |
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| 54. | Onion Chutney | 0.60 |
59. | Cucumber Raita | 2.10 |
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| 55. | Mint Sauce | 0.60 | 60. | Onion Raita | 2.10 |
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| 56. | Plain Popadom | 0.70 | ||||
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| Set Meal 3 Course Meal for Two Persons (Meal A) |
Vegetarian Set Meal 3 Course Meal for Two Persons (Meal C) |
| £30.70 | £26.30 |
| 2 Popadoms & Chutney | 2 Popadoms & Chutney |
| Tandoori Chicken | Onion Bhaji |
| Sheek Kebab | Vegetable Samosa |
| Chicken Bhoona | Mushroom Rogon |
| Prawn Jall Fraizi | Vegetable Jall Fraizi |
| Mushroom Bhaji | Sag Aloo |
| 2 Pulau Rice | 2 Pulau Rice |
| Nan Bread | Nan Bread |
Copyright © 1999-2007 The Maharajah Restaurant. All rights reserved. |
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Revised: August 2007 |
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